寒假实习生 Trainee

餐饮部寒假工

1. Works in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”

以支持和灵活的态度和“团队协作”的精神与其他部门合作

2. Maintains par stocks of all equipment and guest supplies as required

按照要求维持所有物品和客用品的标准库存量

3. Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to restaurant guests

向客人呈送菜单，回答客人问询并为客人提供关于食品、饮料及服务的建议

4. Seats, takes orders and serves food and beverage to guest according to the established sequence and procedures

根据标准程序引领客人入座、接受点菜及为客人服务食品及饮料

6. Clears and resets counters or tables at conclusion of each course

在每次用餐结束后清理台面或餐桌并重新摆台

7. Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and up sell alternatives

对菜单上的所有菜品和饮料有全面的知识和理解，并能推荐菜品和饮料的搭配及促销

房务部寒假工

Good health

身体健康

Good communication

良好的沟通技能

Pleasant looking

五官端正