饼房主管 Chef de Partie-Pastry Kitchen

Delight Guest和悦宾客

1. 01

   Practice the service culture SHINE with Service Essence Training 对客服务中践行《服务精髓》中SHINE的服务文化要求

2. 02

   Solve the guest complaints with service culture E-Leap within Service Recovery Training 当客人向我们表达不满情绪时及时担负责任，并践行《服务补救》中的E-LEAP服务文化原则

3. 03

   Personal grooming, hygiene and courtesy are in line with hotel and brand standards 个人仪容仪表、卫生及礼貌礼节符合酒店和品牌标准

4. 04

   Strictly adhere to service processes and brand standards, and convey the essence of the brand to our guests to improve guest experience and brand perception 严格遵守服务流程和品牌标准，向我们的客人传递品牌精髓的信息以提高客人体验感和品牌感知度

5. 05

   Supervision and deployment of product quality, on time and correct volume to complete daily tasks 监督部署按质、按时、按量完成每日工作任务；

6. 06

   Manage raw materials of cake room, supplies and equipment and ensure raw materials supply is sufficient 管理饼房的原料、用品和设备，保证原料供应；

7. 07

   Ensure food materials are stored correctly and rotated to meet company and legal

Good health 身体健康 Good communication 良好的沟通技能 Pleasant looking 五官端正 Fluent in both verbal &Mandarin 出色的普通话及英语的口语能力 at least 8 years of kitchen working experience. Knowledge in food material’s English, can understand the menu and write the menu. 至少有八年的厨房工作经验. 了解食品原材料的英文, 能看懂菜单和写菜单。 2 Year of experience in the same position of similar field 2年的相关工作经验 Positive attitude/role model Initiative 态度端正/有以身作则的意识 Innovation Oriented 富有创新意识 Customer Service Oriented 富有服务意识 Good interpersonal skills 良好的与人沟通的能力 Enthusiastic 热情 Organized 有条理