Marriott International
Food & Beverage Operation Manager 餐饮运营经理
RESPONSIBILITIES
岗位职责
- Responsible for the management of all aspects and functions of Chinese Restaurant, The Bvlgari Bar, Banquet and The Bvlgari Dolci in accordance with hotel standards.
- Directs implements and maintains a service and management philosophy which serves as a guide to respective staff. Provides support, training, direction, focus, motivating and helps staff members have continuous success.
- Ensure the safety and security policies in restaurant, monitor accidents, injuries, and unsafe work conditions and come up with action and suggestions.
- Welcome and acknowledge all guests according to company standards, develop understanding of Food and Beverage Service processes.
- Develop and maintain positive working relationships with others; support team to reach department goals.
- 根据酒店的标准，全面负责中餐厅、酒吧、宴会厅以及巧克力店的管理工作。
- 为员工提供专业的服务指导和实施维护管理理念，为帮助员工的可持续发展提供支持，培训，发展方向，重点和激励。
- 确保餐厅的安全和安全政策的实施，针对可监控的事故，伤害以及不安全的工作环境提出行动和建议。
- 充分理解餐饮服务的流程，按照酒店的服务标准欢迎所有的客人。
- 与他人建立并保持良好的工作关系，支持团队达到部门目标。
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