Marriott International

砧板厨师

烟台经济技术开发区社招

8 天前更新2026/10/15

RESPONSIBILITIES

岗位职责

Assist

the Sous Chef in the

day-to-day operation of the kitchen and to help maintain a high Standard of food presentation and

quality of product.

协助厨师长管理厨房的运作，坚持高标准的食品和高质量的产品。

Prepares

food for guests and associates efficiently and economically.

为客人和员工高效率的提供食品，并做到物美价廉

Ensures

hygiene, cleanliness and tidiness in all areas of the kitchen including

storage, cool rooms, Freezers, dry stores.

保证厨房区域包括仓库、冷房、冷冻室、干库干净、整洁并做到卫生标准

Support

the Sous Chef in the

overall smooth operation of the kitchen ensuring prompt service at all times.

在厨房运作方面支持厨师长工作，保证提供高效率的服务。

Participates

in making food requisitions.

根据要求参与制作服务。

Participates

in training and developing associates.

参与培训和发展员工。

Works

in all areas of food preparation as and when directed.

当接到指示时，所有区域都要进行食物的准备工作。

Ensures

safe and correct use of the equipment, tools and machinery.

保证安全、正确的使用设备、工具和机器。

Assists the Sous Chef in planning and organizing the section assigned to

协助厨师长组织和计划所分配的区域。

Ensures

that the standards of uniform grooming and hygiene are maintained

保证制服干净、整洁。

Takes

part in all scheduled training at his/her level.

参加所有相应级别的培训。

Takes

part in all scheduled training at his/her level.

参加所有相应级别的培训。

Supervises

the operation department

监督部门的运作。

Maintain a safe and secure working environment.

维持一个安全可靠的工作环境.

Be aware of care, and adhere to occupational and

safety legislation, polices and procedures.

强调保养职责,遵守工作区健康和安全法规,政策和程序.·Initiate action to correct a hazardous

situation and notify supervise/managers of potential danger.

坚持酒店安全制度,紧急情况处理规定和程序

He is very careful to prevent the use of spoiled or

contaminated products in any phase of food preparation and prevents associates

who are ill or suffering from an infection from taking part in the preparation

or handling of food.

assist with the planning of menus and food promotions.

协助制定菜单及食品节。

Comply with all hotel and corporate guidelines

遵守酒店和公司的所有工作指南.

Follow all policies and procedures of Marriott and

hotel.

遵守万豪国际集团和酒店的所有政策和程序。

Abide by the Sheraton Code of Conduct.

遵守喜来登酒店的行为准则.

Abide by the Sheraton Employee Handbook.

遵守喜来登酒店的员工手册.

Abide by both the hotel and Starwood policies and

procedures.

遵守酒店和喜达屋的规章制度.

Communication

Deal effectively with guests and workplace

colleagues from a variety cultures.

与具有不同文化背景的客人和同事有效沟通

Work effectively in a team.

在团队内有效地工作.

Upholding a team spirit and

providing assistance and support to other relevant departments as required by

hotel operational needs.

秉持团队协作精神，根据酒店运营需要，需协助支持其他相关部门的工作。

Participating in and supporting the creation and promotion

of the hotel's social media content (e.g., providing high-quality materials,

assisting in the execution and dissemination of online/offline events, etc.)

within the scope of Marriott’s relevant social media policies, with the aim of

enhancing the hotel's online reputation and increasing its revenue.

在符合万豪社交媒体相关政策范围内，参与并支持酒店社交媒体内容的创建与推广（如提供优质素材、协助线上/线下活动执行、传播等），以提升酒店在线声誉和酒店创收。

Ensure all employees dealing with cash accounts

need to sign the petty cash agreement, abide by all Marriott International's

policy especially "Marriott International Cash Over/Short Policy" and

the hotel's local cash over/short policy, and follow the cash control

procedures in lSRA and CSAT.

确保所有处理现金账务的员工都需签署备用金合约，遵守万豪集团的《万豪国际现金长/短款规定》和酒店本地的现金长短款政策，并遵循ISRA和 CSAT 中的现金控制流程。

Other

tasks.

完成你上级交待的其它任务.

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