Culinary Trainee 厨艺部实习生

To have a complete understanding of, and adhere to the company’s policy relating to the W Standard. 须完全理解并遵守公司有关W酒店标准的政策。 To assist colleagues, in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust. 协助英才，支持厨房团队，同时，以增强团队合作精神，培养诚信，尊重，开放和信任。 To develop “Chef’s Creations" which meet the needs of the target market and are in line with the operating concept for the restaurants-hotel, and will assist with the development of Personal Culinary Style. 开发符合目标市场要求、符合餐厅-酒店经营理念的“厨师创作”，并会协助个人烹饪风格的发展。 Minimum

-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school. 高中毕业，最好是专业烹饪学校毕业。 Health Certificate. 健康证