Chinese Kitchen No. 2 Chopper 中厨房二砧

Physical Tasks 体能要求 Healthy body, Meet the national food safety and health certificate 身体健康,符合国家食品安全法和健康证 Communications and Relations 沟通及员工关系 To communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's operation. 沟通和委托一天的生产进度,并为第二天的操作整理数量的预测 To assist colleagues, in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust. 支持的烹饪团队,以协助同事,如果需要的话,以增强团队合作精神,培养诚信,尊重,开放和信任 Recruitment - Programs and Strategies 招聘-项目及策略 Monitor all hiring and recruitment processes for compliance with all local, state, and federal laws and company policies and standards. 监视所有招聘和招聘流程遵守所有当地,州和联邦法律和公司政策和标准。 To choose the right talent plan for the hotel 为酒店招聘合适的人才计划