Marriott International
饮食服务经理-酒吧 Beverage & Food Manager-Bars
RESPONSIBILITIES
岗位职责
Responsible for providing a full range of operational and administrative support to Director, Beverage + Food with great energy with positive professional attitude.
负责为总监提供全方位的运营和行政支持,给予饮食部极大的能量以及积极的专业态度。
In a professional and stylish manner ensure the smooth operation of beverage + food department and maximize the quality of W experience.
用专业和时尚的风格确保饮食部的运行平稳和好的W的体验质量。
Work with individual venue managers regarding food + beverage quality, service, cleanliness, merchandizing and promotions.
与各个餐厅经理一起共事有关餐饮的质量,服务,清洁,商品和促销活动。
Assist with beverage + food function management.
协助饮食部的运行管理。
信息来自企业官方招聘渠道
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