餐饮经理

Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. 贯彻餐饮的各项规章制管理并制的定相应的有效培训和监督，执行。

Recognizes good quality products and presentations. 确保餐厅的推陈出新 · Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. 提升餐厅的服务质量，并确保各个餐厅服务区的卫生养护。

Ensures compliance with food handling and sanitation standards. 贯彻执行食品卫生标准 · Ensures compliance with all local, state and federal (OSHA, ASI, Health Department) regulations. 贯彻执行本地政府的各项食品，卫生要求。

Manages beverage purchasing and control procedures and ensures staff is trained accordingly. 管理酒水采购和成本控制流程并强化员工的培训。

Works with the Chef and Restaurant Managers to develop promotions, food and wine pairings, menu items and presentations. 加强与厨师长的沟通，制定美食节计划，酒水和食品菜单的种类和展示。

Facilitates pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items including ingredients, preparation methods and unique tastes. 协调厨师和经理，一起推动员工的食品的培训讲解，其中包括：成分，方法和口味。

Ensures food, beverage, china, glass and silver inventory levels are kept in accordance to corporate guidelines and storerooms are cleaned and maintained. 确保足够的食品，酒水，瓷器，玻璃制品，银器等数量能够合理，干净的储藏。

Oversees the booking and manages service of restaurant parties, special events and room service hospitality suites. 监察餐厅服务的预定管理，特别是大型会议，娱乐预定。

Programs the point of sale system. 规划营销系统的管理 · Understands and communicates to staff the operating and maintenance procedures of all departmental equipment. 与员工保持良好的沟通，了解和掌握运营和维护系统的使用和养护情况。

Coordinates with the Engineering department and manages an effective restaurant repair and maintenance program. 协调工程部，有效的加强各个餐厅的保养和维修 · Ensures uniforms are properly inventoried and maintained. 确保制服干净，整洁并齐全。

Trains managers and associates in accident prevention and ensures all associates understand and comply with loss prevention policies to prevent accidents and control costs. 加强经理和员工的安全防御培训，从而最小化的减少事故，和降低成本。

Effectively investigates reports and follows-up on associate and guest accidents. 负责调查了解，报告和跟进员工和客人的事故情况 · Successfully integrates objectives, opportunities and resources to achieve business goals. 整合有限的资源，结合实际情况，发觉机会，实现最大化的经营目标。 Maintains a three year vision for outlets and ensures that all short term goals align with these long term objectives. 根据部门的3年前景目标，引领和确保各个部门的短期目标顺利实现。