Marriott International
员工餐厅面点师 Cafeteria Cook 2
RESPONSIBILITIES
岗位职责
To work as directed from his or her supervisors 认真完成主管交办的工作。
Make sure that food is tasty, attempting presented, fresh, correct portioned and safe 确保食品新鲜美味，可口诱人并且配料合理
Wash hands before entering the kitchen or return to work place 进入厨房及回到操作台前先洗手
Follow “Clean as you go” policy and keep work area clean at all times 遵守“走到哪里都干净”的准则，随时保持工作区域干净整洁
信息来自企业官方招聘渠道
OfferSeek 对公开岗位信息进行聚合、去重和结构化整理，最终申请以企业官方页面为准。