中式热菜主管（湘菜优先）

Ensures that all food prepared and served during the shift is in accord with the standard set 确保所有食物在准备和制作期间符合所定的标准

Checks daily mise-en-place, cooking, preparation of all food 检查每日零点的所有食物

Prepares food requisitions, inter kitchen's transfers and checks the quality and quantity of food received from the food store and other sub-departments 准备食物的请购单及验货收货工作

Makes sure that all machines, furniture, equipment, and utensils are clean and in working conditions 确保所有的机器设备及器具的清洁，并能正常工作

Guides and trains the kitchen's personnel as instructed by Sous chef 协助厨师长指导和培训厨房人员的工作

Uses standard recipes and makes sure all staff are using them 采用标准食谱，并确保所有工作人员正在使用

Performs duties common to all supervisors and other duties as may assigned by Executive Chef or Sous Chef 履行行政总厨或厨师长指派的其他职务

Ensures that all food prepared and served during the shift is in accord with the standard set 确保所有食物在准备和制作期间符合所定的标准

Checks daily mise-en-place, cooking, preparation of all food 检查每日零点的所有食物

Prepares food requisitions, inter kitchen's transfers and checks the quality and quantity of food received from the food store and other sub-departments 准备食物的请购单及验货收货工作

Makes sure that all machines, furniture, equipment, and utensils are clean and in working conditions 确保所有的机器设备及器具的清洁，并能正常工作

Guides and trains the kitchen's personnel as instructed by Sous chef 协助厨师长指导和培训厨房人员的工作

Uses standard recipes and makes sure all staff are using them 采用标准食谱，并确保所有工作人员正在使用

Performs duties common to all supervisors and other duties as may assigned by Executive Chef or Sous Chef 履行行政总厨或厨师长指派的其他职务