员工餐厅主管 Chef De Partie

1. 01

   Personal grooming, hygiene and courtesy are in line with hotel and brand standards 个人仪容仪表、卫生及礼貌礼节符合酒店和品牌标准

2. 02

   Provide good service, knowledge of facilities etc 拥有良好服务意识及厨房设备基本知识等。

3. 03

   Contributes and works as a team, Maintains a professional and friendly attitude 具有奉献精神及团队合作精神，保持专业级友好的态度。

4. 04

   Ensures a clean, professional appearance according to hotel grooming standards 根据酒店仪容仪表标准，保持干净专业的仪容仪表。

5. 05

   Familiars with the use of equipment in kitchen, practices the hygiene and sanitation procedures. 熟悉厨房设备的用法，实行卫生安全规程。

6. 06

   Ensures proper use and cleaning of equipment, practices economy, maintains strict control on food wastage 确保清洁用具的正当使用，严格控制食品浪费。

7. 07

   Assist and organize the Kitchen operation 组织和协助员工餐厅厨师长进行厨房的运作

8. 08

   Delegate, supervise and control the daily operation 布置任务，监督和控制厨房的每日营运

9. 09

   To communicate with the subordinates on food

Good health 、Pleasant looking 身体健康、五官端正 Good communication 良好的沟通技能 Fluent in both verbal 出色的普通话 3 years Kitchen experience 3年厨房工作经验 Ability to handle food complaints 能够处理食品投诉 Ability to draft menus of all kind in professional manner 能够拟定所有同类专业的菜单 Skill of planning and controlling. 计划和控制技巧 Budget conscious. 成本控制意识 Able to work independently with minimum supervision. 能够在最少监督的情况下，独立工作 Knowledge of different cooking skills. 丰富的烹饪技巧知识

招聘部门：人力资源部

岗位类别：人力资源

工作地点：南京市