Marriott International
Pastry Chef de Partie 饼房主管
RESPONSIBILITIES
岗位职责
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
Maintain organization, cleanliness and sanitation of work areas and equipment.
信息来自企业官方招聘渠道
OfferSeek 对公开岗位信息进行聚合、去重和结构化整理，最终申请以企业官方页面为准。